Rick and Donna have been here, and we’ve been out having a good time, so I haven’t had much time to work, edit pictures, or write blogs. Sorry, Mom… I’ll try to mend my ways.
Fortunately, it’s been fun. Sunday and Monday were those get-settled-in-and-used-to-the-time-difference sort of days, and so we did a fair bit of wandering around, had a couple of great dinners, walked up to the Piazzle Michangelo and then up to San Minato, and generally had a good time doing nothing really earth-shattering. Since Rick and Donna are foodies, we tried twice to show them the Mercado Centrale over the weekend, but each time we showed up the place was closed—finally, we checked the hours and found that it’s closed EVERY day after 1:00. Doh.
Tuesday, we hopped a train headed for the coast. The trains here can be a little confusing at first, and it took a few minutes to sort out which ticket we needed and then where to go meet the train itself. It’s also been a challenge to figure out how the international trains are scheduled and what tickets cost, so we still don’t really know what we’re doing next weekend. But once you’re on the train with ticket in hand, it’s a pleasant trip. They’re convenient, they’re fast, and some trips can be VERY cheap—tickets to Pisa (a little over an hour away) were something like €5 each way. It’s also a nice way to see the countryside, and this part of Italy is really beautiful.



We grabbed a slice of pizza on the way back in a little snack shop near the train station. Since we had a few minutes to wait out before our train left, we stopped into another café to see about having a drink. As it turned out, this was really more of a cappuccino bar, but they had a few liquors on the wall and with some specific explanation of what we wanted, we all had drinks in hand in the five minutes or so before the place closed. Trouble was, the inexperience behind the bar translated into a “part” being about three ounces of whatever liquor went into the drink, and Donna and I ended up with some serious firewater that we both knew we’d never be able to consume without keeping our proprietors WAY beyond their closing time, so we asked for plastic cups and, unbelievably, got them. After crossing the road to the train station and finding our train, we asked the Trenitalia employee on the ramp if it was okay to have our drinks on the train, to which she replied that there was no drink service on this trip. After trying again to clarify what we meant, the woman says, “Oh! Drunks on train! Yes, yes! Go ahead!” We boarded with a laugh, and although I still was never able to finish my own drink, we sipped them carefully as the train passed through the Italian night toward its last stop in Florence.
More to come about Siena and San Gigimiano. ‘Till tomorrow…
-Leanne
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